Candidates that successfully complete this course will be able to act as the first aider in the workplace. This course is suitable for lower-risk work environments such as shops or offices and organisations which have less than 100 employees.
This qualification is aimed at individuals who are, or intend to be, food handlers working in catering. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food.
In order to have a truly successful business, you need to provide good customer service. It is believed that 96% of unhappy customers don’t ever complain; however, 91% of those simply leave and never come back.
Around 1.5 million people in the UK have a learning disability. An understanding of signs and symptoms of various conditions is essential for anyone working with individuals with learning disabilities.