This course is designed by the Chartered Institute of Environmental Health (CIEH). It is vital that anyone working in a supervisory position in the food industry is accountable for food safety. This course will equip you with the knowledge and confidence to do your job effectively.
The Chartered Institute of Environmental Health is the most recognisable Awarding Body within the field of Food Safety and Hygiene in the UK.
On completion of this course, learners will be given the opportunity to print out a CIEH eLearning certificate of completion
Who should complete this course?:
Anyone who manages a catering or retail business of any size. This course will be particularly useful for those who have to develop or monitor HACCP based food safety management procedures and systems.
What will I study?:
- Good hygiene practice
- Temperature control
- Workplace and equipment design
- Waste disposal, cleaning and disinfection
- Pest control
- Personal hygiene
- Food safety management tools
How long will it take?:
This course will take 10 eLearning hours and concludes with a multiple choice course review.
ELearning with Runway Training:
The portal is user friendly, engaging and you can easily track your progress. You will be taken through the individual modules, the course will then conclude with a 40 question multiple choice course review.
Our e-learning courses are completed entirely on-line, so you do not have to go into a college or a learning centre. You will be able to access the learning portal from your own home or workplace at a time which suits you. All our resources are available 24 hours a day and 7 days a week so you can fit it in around your work and busy home life.
Runway Training have helped thousands of learners gain on-line qualifications and have excellent customer satisfaction and success rates. If this course might suit you then give us a call on 01732 402 402 or drop us an email for more information email@example.com
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