Who needs this training?
Food businesses must, by law, must ensure that food handlers receive the appropriate level of training and supervision in food hygiene.
This online course is suitable for those working in a catering environment who are responsible for handling food. It is widely accepted by environmental health officers and local authorities as meeting the mandatory standard of training.
What does the course cover?
· Introduction to food safety
· Microbiological hazards
· Food poisoning and its control
· Contamination hazards and controls
· HACCP from delivery to service
· Personal hygiene
· Food premises and equipment
· Food pests and pest control
· Cleaning and disinfection
· Food safety enforcement
How is the course assessed?
The course is assessed by multiple-choice question at the end of the course. Learners must score 100% in order to pass.
The course will take, typically, 4 to 5 hours to complete. But because it’s an e-learning course that is studied online, learners can complete the training in stages at a pace to suit them.
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