This course is designed by The Chartered Institute of Environmental Health (CIEH). Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. This course will equip learners with the knowledge and confidence to do your job effectively.
The Chartered Institute of Environmental Health is the most recognisable Awarding Body within the field of Food Safety and Hygiene in the UK.
On completion of this course, learners will be given the opportunity to print out a CIEH eLearning certificate of completion.
Who should complete this course?:
This course is designed for anyone who manages or supervises food manufacturing activities. Particularly for those who have to develop or monitor HACCP based safety management procedures and systems.
What will I study?:
- Good hygiene practice
- Temperature control
- Workplace and equipment design
- Waste disposal, cleaning and disinfection
- Pest control
- Personal hygiene
How long will it take?:
This is a 10 hour eLearning course. The course will conclude with a multiple choice course assessment.
ELearning with Runway Training:
The portal is user friendly, engaging and you can easily track your progress. You will be taken through the individual modules, the course will then conclude with a 40 question multiple choice course review.
Our e-learning courses are completed entirely on-line, so you do not have to go into a college or a learning centre. You will be able to access the learning portal from your own home or workplace at a time which suits you. All our resources are available 24 hours a day and 7 days a week so you can fit it in around your work and busy home life.
Runway Training have helped thousands of learners gain on-line qualifications and have excellent customer satisfaction and success rates. If this course might suit you then give us a call on 01732 402 402 or drop us an email for more information email@example.com
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