This course explains and demonstrates to the learners the importance of HACCP Systems and the necessity of related tasks.
This eLearning course is designed by the Chartered Institute of Environmental Health (CIEH). CIEH are the most recognised awarding body in the field of Food Safety.
On completion of the course, learners will have the opportunity to print out a CIEH eLearning certificate.
Who should complete this course?:
Level 2 HACCP Principles should be completed by anyone who works unsupervised in the manufacturing industry, those who work in catering and those who work in food retail.
What will I study?:
- Introduction to HACCP
- Hazards and controls
- Recording and reviewing
- Applying HACCP based systems
- Consolidation and forms
How long will it take?:
This course will take approximately 2.5 hours to complete and will conclude with a multiple choice course review.
ELearning with Runway Training:
The portal is user friendly, engaging and you can easily track your progress. You will be taken through the individual modules, the course will then conclude with a course review.
Our e-learning courses are completed entirely on-line, so you do not have to go into a college or a learning centre. You will be able to access the learning portal from your own home or workplace at a time which suits you. All our resources are available 24 hours a day and 7 days a week so you can fit it in around your work and busy home life.
Runway Training have helped thousands of learners gain on-line qualifications and have excellent customer satisfaction and success rates. If this course might suit you then give us a call on 01732 402 402 or drop us an email for more information email@example.com
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