Anyone who manages a catering or retail business of any size. This course will be particularly useful for those who have to develop or monitor HACCP based food safety management procedures and systems.
This course is designed for anyone who manages or supervises food manufacturing activities. Particularly for those who have to develop or monitor HACCP based safety management procedures and systems.
The purpose of this course is to make learners aware of the most important health and safety topics, and how they can contribute to creating a safe working environment.
This course is designed by the CIEH and provides you with an in-depth overview of key legislation, safety management processes, risk assessment and prevention.
This course is applicable for a variety of learners. Candidates will be provided with the skills and knowledge to deal with first aid situations in low-risk work environments.
