Highfield Level 2 food Safety online Training

Who needs this training? Food businesses must, by law, must ensure that food handlers receive the appropriate level of training and supervision in food hygiene. This online course is suitable for those working in a catering environment who are responsible for handling food. It is widely accepted by environmental health officers and local authorities as…

CIEH Level 1 Food Safety Online Training

This course gives a fantastic overview of food safety and is perfect for those with little or no prior knowledge of food safety.

Highfield Level 2 Food Safety Online Training

The Highfield Level 2 Award in Food Safety in Catering has been developed and is awarded by Highfield Qualifications and sits on the Regulated Qualifications Framework (RQF). The RQF includes those qualifications regulated by Ofqual and CCEA Regulation. The objective of this qualification is to prepare learners for employment in a catering role, or to…

CIEH Level 2 Food Safety for Manufacturing Online Training

This course has been designed by The Chartered Institute of Environmental Health (CIEH).

CIEH Level 2 Health and Safety in Food Manufacturing Online Training

This course designed for anyone working in the manufacturing sector with any aspect of health and safety responsibility.

CIEH Level 2 HACCP Principles Online Training

This course explains and demonstrates to the learners the importance of HACCP Systems and the necessity of related tasks.

CIEH Level 3 Award in Food Safety in Catering

Anyone who manages a catering or retail business of any size. This course will be particularly useful for those who have to develop or monitor HACCP based food safety management procedures and systems.

CIEH Level 3 Award in Food Safety in Manufacturing

This course is designed for anyone who manages or supervises food manufacturing activities. Particularly for those who have to develop or monitor HACCP based safety management procedures and systems.

CIEH Serving the Allergic and Food Intolerant Customer Online Training

A new requirement for allergen information to be provided for foods sold non-packed or pre-packed for direct sale.

CIEH Licensing Law Awareness Online Training

This course is designed by the Chartered Institute of Environmental Health (CIEH).

CIEH Level 2 Personal License Holders Online Training

This course is designed by the Chartered Institute of Environmental Health (CIEH).

CIEH Level 1 Health and Safety Online Training

The purpose of this course is to make learners aware of the most important health and safety topics, and how they can contribute to creating a safe working environment.

CIEH Level 2 Health and Safety in the Workplace Online Training

This course is designed by the CIEH and provides you with an understanding of health and safety in the workplace.

CIEH Level 2 Health and Safety in Hospitality Online Training

This course is designed by the CIEH and provides you with an in-depth overview of key legislation, safety management processes, risk assessment and prevention.

CIEH Level 2 Control of Substances Hazardous to Health (COSHH) Online Training

This course provides you with the understanding and knowledge to contribute to the safer use of hazardous substances.

CIEH Introduction to First Aid Online Training

This course is applicable for a variety of learners. Candidates will be provided with the skills and knowledge to deal with first aid situations in low-risk work environments.

CIEH Level 1 Fire Safety Awareness Online Training

The Level 1 Fire Safety Online Training is accredited by the Chartered Institute of Environmental Health (CIEH).

CIEH Level 2 Principles of Manual Handling Online Training

This course is designed to equip you with the knowledge and understanding to reduce the risk of injury.

CIEH The Equality Act 2010 Online Training

This course covers the legal requirements for complying with the Equality Act 2010.

Introduction to Environmental Awareness Online Training

This course provides learners with an awareness towards key environmental concepts and how our daily lives impact the environment.