Highfield Level 3 Award in Emergency First Aid at Work

Candidates that successfully complete this course will be able to act as the first aider in the workplace. This course is suitable for lower-risk work environments such as shops or offices and organisations which have less than 100 employees.

Price

Course price £95

Highfield Level 2 Award in Food Safety in Catering

This qualification is aimed at individuals who are, or intend to be, food handlers working in catering. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food.

Price

Course price £69

Level 1 Award in Fire Safety Awareness

This qualification will help any business or organisation to meet its duties under current fire safety legislation by giving employees essential knowledge about fire safety, helping them to understand how to prevent a fire from starting as well as what actions to take if a fire does break out.

Highfield Level 2 Award in Food Safety for Manufacturing

This is a course for those people wishing to gain a Level 2 qualification in Food Safety for Manufacturing. It is certified by Highfield.

Level 2 Award in Principles of Manual Handling

These courses are for anyone who carries out manual handling at work, including both industrial and office workers, and gives essential information about manual handling hazards and their control.

Level 2 Award in Principles of Risk Assessment

This course will enable learners to understand the basic principles of risk assessment and thereby help improve the workplace culture for occupational health and safety.

Highfield Level 3 Award in First Aid at Work

The objective of this qualification is to support learners in becoming first aiders in the workplace. The qualification covers knowledge such as the roles and responsibilities of the first aider, how to assess an incident and recognising signs and symptoms of injury and illness.

Highfield Level 3 Award in Paediatric First Aid

Accidental injuries are the most common cause of death in children over one year of age and can result in permanent disability and disfigurement.

Highfield Level 3 Award in Supervising Food Safety in Catering and Manufacturing

These courses are for supervisors and managers in small, medium or large retail or manufacturing businesses. Anyone in a supervisory role in the food business is not only responsible but accountable for food safety.

Death, Dying and Bereavement

This course is designed for those working in the care industry. This course looks at providing care and comfort to the dying, handling death with dignity.

Dementia and Alzheimer’s

This course is designed for those working in the care industry, this course will offer an understanding of types of dementia and causes of Alzheimer’s. Additionally diagnostics, treatments, communication and ongoing care.

Equality, Diversity and Data Protection

This course is designed for those working in the care industry, This course looks at providing equality of access to services, treatment, providing and receiving services, participation and representation.

Epilepsy

Available with or without Rectal Diazepam Buccal / Midazalam Awareness. This course is designed for those working in the care industry, this course will offer an understanding of types of seizures.

Learning Disabilities and Challenging Behaviour

This course is designed for those working in the care industry, particularly those working with learning disabilities and challenging behaviour service users.

Moving and Handling (People)

This course is designed to ensure you understand and have practical experience of correct people handling techniques in order to reduce risk, ensure comfort and dignity to patients and residents with and without the use of specialist equipment.

Mental Health Introduction

This course is designed for those working in the care industry, particularly those looking to enter a career in mental health care.

Staff Supervision

This course is designed for those working in the care industry. This course will offer an understanding of trust and confidentiality, how to set objectives, supervision and appraisal process, leadership (role of the supervisor), effective communication, team building, training and development, when trust breaks down and ending a session.
Apprenticeships
Work-based training opportunities.
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Improve your skills in maths and English.
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Develop soft skills to increase potential.
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