Our baby and child first aid course is a practical workshop designed especially for parents, expectant parents, grandparents and carers of babies and young children. The aim is to give you the confidence to respond quickly in an emergency.
Candidates that successfully complete this course will be able to act as the first aider in the workplace. This course is suitable for lower-risk work environments such as shops or offices and organisations which have less than 100 employees.
This qualification is aimed at individuals who are, or intend to be, food handlers working in catering. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food.
This qualification will help any business or organisation to meet its duties under current fire safety legislation by giving employees essential knowledge about fire safety, helping them to understand how to prevent a fire from starting as well as what actions to take if a fire does break out.
The objective of this qualification is to support learners in becoming first aiders in the workplace. The qualification covers knowledge such as the roles and responsibilities of the first aider, how to assess an incident and recognising signs and symptoms of injury and illness.
These courses are for supervisors and managers in small, medium or large retail or manufacturing businesses. Anyone in a supervisory role in the food business is not only responsible but accountable for food safety.
This course is designed for those working in the care industry, this course will offer an understanding of types of dementia and causes of Alzheimer’s. Additionally diagnostics, treatments, communication and ongoing care.
This course is designed for those working in the care industry, This course looks at providing equality of access to services, treatment, providing and receiving services, participation and representation.
This course is designed to ensure you understand and have practical experience of correct people handling techniques in order to reduce risk, ensure comfort and dignity to patients and residents with and without the use of specialist equipment.
This course is designed for those working in the care industry. This course will offer an understanding of trust and confidentiality, how to set objectives, supervision and appraisal process, leadership (role of the supervisor), effective communication, team building, training and development, when trust breaks down and ending a session.