Candidates that successfully complete this course will be able to act as the first aider in the workplace. This course is suitable for lower-risk work environments such as shops or offices and organisations which have less than 100 employees.
This qualification is aimed at individuals who are, or intend to be, food handlers working in catering. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food.
The objective of this qualification is to support learners in becoming first aiders in the workplace. The qualification covers knowledge such as the roles and responsibilities of the first aider, how to assess an incident and recognising signs and symptoms of injury and illness.
These courses are for supervisors and managers in small, medium or large retail or manufacturing businesses. Anyone in a supervisory role in the food business is not only responsible but accountable for food safety.