Apprentice Chef

You will be working as a junior member of the kitchen and assisting the other chefs with whatever tasks are necessary.

Responsibilities of this role will include but are not limited to:

  • Prep work
  • Assisting during service
  • Helping to maintain the cleanliness and hygiene of the kitchen
  • Dealing with deliveries and stock rotation

Employer Description:

  • A country inn offering boutique hotel rooms and a restaurant serving quality food taking inspiration from all over the world.

Required Skills:

  • Basic cookery knowledge
  • Good timekeeping is essential
  • Willingness to work hard

Required Personal Qualities:

  • Hardworking
  • Eager to learn

Reality Check:

  • You will be on your feet for your whole shift
  • You may need to be flexible with the hours you work
  • You need to do everything to a high standard
  • It is very stressful environment and you will always need to keep a level head and work as hard as you can

Future Prospects:

  • Advancement to higher positions within the kitchen


£200 a week

Working week:

40hrs (mon-Sun shift work)

Closing date:


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Tonbridge, Kent TN9 1BE