Apprentice Chef, Tunbridge Wells

This role will involve preparing all foods from scratch using a field to fork approach ethos, including all bakery, fish work pastries, sauces etc.  and cooking of all food in set area working under the head chef in that area.  You will be responsible for the section you are working under.

REQUIREMENTS:

  • A willingness to learn
  • A passion and enthusiasm for cooking

TRAINING:

Level 2 Apprenticeship in Professional Cookery (Diploma, Employee Rights and Responsibilities, and Maths and English, if required)

Food Hygiene

First Aid

Included:

  • Food provided free of charge – free tea/coffee
  • Cheap membership for staff
  • Awards for employee of the month
  • Uniforms provided
  • Staff discounts for rooms
  • Tennis courts can be used

Salary:

£4-£5 per hour depending on experience

Working week:

48 hours - shift rotas are 8am to 3pm, 5:30pm to 9pm, 6am to 3pm

Employer:

Hotel in Tunbridge Wells


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Call Us: +44 (0)1732 402 402
190 High Street,
Tonbridge, Kent TN9 1BE