Apprentice Chef, Tonbridge

The successful candidate will be trained in all areas of food preparation. They will be required to prep vegetables, wash pots, make deserts and starters and learn the general environment of a busy kitchen. They will be trained and supported by an experienced chef.

REQUIREMENTS:

  • Must be willing to learn and have a passion for cooking
  • Must be punctual, enthusiastic, neat and fluent in English
  • Must have the ability to work well under pressure as restaurant can get very busy on the weekends

Tips are additional to the weekly wage.

Salary:

£5 per hour, £175 per week (plus tips)

Working week:

35hrs Monday-Sunday shift work

Employer:

Pub in Tonbridge

Closing date:

Recruiting now


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Call Us: +44 (0)1732 402 402
190 High Street,
Tonbridge, Kent TN9 1BE